Rice noodles are an ingredient in basically all Asian cuisines. Keep reading for specific, helpful tips about how to cook rice noodles for all your favorite recipes. The tricky part about cooking rice noodles is knowing how long to soak the noodles. If used in a stir-fry, the hydrated noodles are then briefly cooked again in a very hot wok or skillet. Instead of boiling the noodles, dried rice noodles are simply soaked in hot water to hydrate. Long, thin rice noodles are delicious in soup, and we all love rice noodle stir-fries like Pad See Ew and Drunken Noodles.Ĭooking rice noodles is slightly different than cooking other types of pasta. Also because they taste a bit lighter than noodles made from wheat flour.Ĭold rice noodle salads often have a salty, umami dressing with a kick of citrus and vinegar, like cold rice noodle salad with peanut lime dressing.

I love rice noodles for their slightly chewy, springy texture.

Rice noodles are an essential and absolutely delicious ingredient in almost all Asian cuisines, made from just two ingredients: rice flour and water.

Cooking pad thai rice noodles